Wednesday, February 12, 2020

hodgepodge

Today I am grateful for two pieces of sous vide chicken, an almost empty gallon bag of mixed vegetables, the last of the chili beans, two squash, half a lemon, four limes, great northern beans cooking, tuna, salmon, and water. I am grateful for a kid who just smiles and jumps up and down over and over again even through her sister's near death experience of slamming her finger in a drawer sent the rest of the room reeling. I am grateful for the quiet.

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