The recipe for chock-a-block chewy chocolate cookies is on page twenty-one in "Today in Mississippi" for members of the East Mississippi Electrical Power Association. In it, Martha Hall Foose may not mean to list half a teaspoon of vanilla extract. She doesn't include it in the directions. I left it out of the second batch while adding two tablespoons of expresso powder in replacement of the same amount of cocoa powder, a cup of toasted pecans and a cup of those Skinny Dipped dark chocolate plus sea salt baking bits. Two of the eleven will be dessert after the Delta deep dish pizza tomorrow for brunch.
I am grateful for good food, a fine broom, a proper mop and a reason to clean.
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