Memphis, 24 hours and returning with Como love

 

I am grateful for a road trip, onion dip, grandkids, old friends, her back porch, sleeping on a couch, my hair therapists, a good washing, a farm to table chorizo stuffed pork, the patty melt, the hamburger, those fries, the five dollar wine store and plenty of bacon for breakfast.

I think I am going to sous vide them, put them on ice for about 10 minutes, rub the seasoning on and then do a quick but effective sear in that bacon grease. 

Then earn it with a couple of mountains.