Jimmy Dean ground sausage - one hot, one regular - fried in a skillet together. The grease of which is later used to wilt the spinach, sweet onions and white mushrooms on top of a homemade marinara cooked down into a thick olive oil, garlic, tomato, chili powder, sugar, basil and red pepper flakes over my first ever sticky yeast dough of which I needed to knead more. Mozzarella and feta because I vowed to not go overboard.
I am grateful for the opportunity to share the food I love.
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