contains the fruit of his trees and the preserving of the queen and one of which contains at least a syrup which will be offered somehow, somewhere on a brisket and slaw soft taco. I am only attempting to recreate the legend he created when describing the brisket bbq taco from Pig and Pint in Jackson.
Today I am grateful for dinner plans and the imagining of what could be. One day I'm going to make that trip and taste what all the fuss is about at that place.
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