Wednesday, April 6, 2022

place and food

 


I am grateful for clean bricks and home and stories and back porch and front porch and lemons and cucumbers and strawberries and celery and blueberries and skinless, boneless chicken thighs, salted, sous vide, patted dry, foiled, refrigerated and then seared in some bacon grease after a generous dusting of garlic and chili powder.


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