"Love this groovy bass," you said.
Fresh salmon from the coast. The sous vide is complete. Sea salt, pepper and olive oil went into the bag at 115 degrees for forty-five minutes. You and I will sear it in a skillet with that bad vegetable oil or even worse - real butter. Garlic, you think. There has to be a kick in the sear.
Today I am grateful for work and rain and food and plans.
5 comments:
I know I probably shouldn't, but what the hell I got to loose. Here goes nothin.
https://youtu.be/FVjHJkdT6eg
Sticking with the losing part...freedom, Friday, a road trip and Janis...https://youtu.be/8LaHPmD8nuc
I'm pretty good with losing, been to zero a couple times, makes you dig harder. Safe travels on your road trip, wish I could ride shotgun and run the playlist. Here's one for the road.
https://youtu.be/7wFnYH9ikrs
Save this one for the night driving. Preferably a small 2 lane county road, one of them 35 mile an hour ones.
https://youtu.be/L5TSafwHkV8
❤️ Thank you.
Post a Comment